We are living through a bounteous time for dairy alternatives. There’s your classic soy, of course, and almond, hazelnut, cashew, coconut and, more recently, oat have all entered our lives and became featured players. Whether you’re fully vegan, trying to lessen your dairy intake or focused on finding small ways to help the planet, the growth in the alternative milk market has been unavoidable. None of them tastes particularly like cow’s milk but that’s not the point. They emulate the texture an
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